The Three Sisters - The Iroquois Native Americans in Olden Times for Kids and Teachers Illustration

The Iroquois in Olden Times - The Three Sisters

Three Sisters & Succotash:

In olden times in the northeast section of what is now the United States, there were wild fruit trees, loaded with cherries, mulberries, figs, apples, pears, and peaches. You literally tripped over wild blueberries and strawberries and cranberries and wild vegetables.

The Iroquois Native Americans were grateful for the wild food they found. They were also very good farmers.

Farming provided most of the Iroquois diet.

Corn, beans, and squash were the most important crops. They were called the three sisters.

The three sisters were mixed together to make a vegetable dish called succotash.

Farming and Agriculture

Wild Foods - Hunters and Gatherers

Storing Food

Here's a recipe for Iroquois boiled corn bread.
Try it. It's good!

Maple Syrup Candy Recipe

More Recipes

Iroquois Food - Main Menu

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