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1 quart corn meal
1 teaspoon soda
3 cups diced sweet potatoes
12 corn blades
Mix corn meal, soda, and sweet potatoes with enough
boiling water to make a stiff dough. Knead well to make firm bread.
Wash corn blades and scald them in hot water. Put the dough on the
large end of the blades. Be sure all sides are covered with the blades
and tie end of the blade in a loop. Drop bread in boiling water. Boil
45 minutes.
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