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2 handfuls corn meal
2 fingers salt
1/4 cup boiling water
2 fingers of salt is a measurement for dry
ingredients. Hold two fingers close together. Dip in salt (or whatever
dry material you are using.) Lift out what you can catch with two
fingers and your thumb without turning your hand.
Directions: Mix the cornmeal and salt
together. Add to the boiling water and make a stiff dough. Flour your
hands, then make the dough into balls and flatten the balls between your
hands. Dip one of your hands in cold water. Rub the cake on one side
lightly to make it smooth. Fry on griddle for 10 minutes on each side.
Serve hot.
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