Corn Gravy This recipe can be used on potatoes as a gravy or as a vegetable side dish.  Cook pork chops in a skillet. While those are cooking, cut the kernels off of left over corn on the cob. After taking the pork chops out of the skillet, put corn into the oil. Sprinkle in 2 heaping tablespoons of flour and stir until it has browned. While stirring, pour in about 2 and 1/2 cups of milk. Stir until thick and bubbly. Serve hot.    More Native American recipes Return to Native Americans All Rights Reserved Counter start date January 2006     Clip Art Credit: Phillip Martin Have a great year!