This recipe can be used on potatoes as a gravy or as a
vegetable side dish. Cook some meat (we use pork chops) in a
skillet. While those are cooking, cut the kernels off of left over
corn on the cob. After taking the meat out of the skillet, put corn
into the oil. Sprinkle in 2 heaping tablespoons of flour and stir
until it has browned. While stirring, pour in about 2 and 1/2 cups of
milk. Stir until thick and bubbly. Serve hot.
