Wagmiza Wasna (Sioux corn cookies) Chewy on the inside, crisp on the outside. Adjusted for modern ingredients. 2 cups yellow cornmeal 1 cup oil 1 cup raisins 1/3 cup brown sugar Direction: Toast cornmeal in skillet - stirring to prevent burning. Heat oil. Grind raisins and mix with hot oil. Add browned cornmeal and sugar. Stir together and press onto a cookie sheet. Leave on cookie sheet until cook. Eat by the handful, like candy. More Native American recipes Return to Native Americans - Plains Region All Rights Reserved Counter start date January 2006     Clip Art Credit: Phillip Martin Have a great year!