Wagmiza Wasna (Sioux corn cookies)   Chewy on the inside, crisp on the outside. Adjusted for modern ingredients. 2 cups yellow cornmeal 1 cup oil 1 cup raisins 1/3 cup brown sugar   Direction: Toast cornmeal in skillet - stirring to prevent burning. Heat oil. Grind raisins and mix with hot oil. Add browned cornmeal and sugar. Stir together and press onto a cookie sheet. Leave on cookie sheet until cook. Eat by the handful, like candy. More Native American recipes  Free Clip Art Return to the Native American Index  All Rights Reserved    Clip Art Credit: Phillip Martin Have a great year!