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2 stewing hens
3 cups dried sweet corn
1/2 cup navy beans
1 tablespoon salt
1/4 teaspoon pepper
1/2 teaspoon oregano
2 gallons water
Cut chicken into pieces. Cook in
stewing kettle.
Add washed corn and beans.
Season with salt, pepper, and oregano.
Keep adding water to prevent drying. This is a festival dish.
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