Chicken with Indian Corn 2 stewing hens 3 cups dried sweet corn 1/2 cup navy beans 1 tablespoon salt 1/4 teaspoon pepper 1/2 teaspoon oregano 2 gallons water   Cut chicken into pieces. Cook in stewing kettle.  Add washed corn and beans.  Season with salt, pepper, and oregano.  Keep adding water to prevent drying. This is a festival dish.  More Native American recipes Return to Native Americans All Rights Reserved Counter start date January 2006     Clip Art Credit: Phillip Martin Have a great year!