Buffalo Berry Pudding  (Shoshone recipe) 2 quarts Choke Cherries or Buffalo Berries (any other berry can be used) Directions: Put fruit in kettle. Cover with water and bring to a boil. Mix some cornstarch with cold water, and add liquid to the boiling berries until it makes a thick pudding. Add sugar or honey to taste. Eat as pudding or spoon over short cake or pound cake.  More Native American recipes Return to Native Americans All Rights Reserved Counter start date January 2006     Clip Art Credit: Phillip Martin Have a great year!