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2 quarts Choke Cherries or Buffalo
Berries (any other berry can be used)
Directions: Put fruit in kettle. Cover with water and
bring to a boil. Mix some cornstarch with cold water, and add liquid
to the boiling berries until it makes a thick pudding. Add sugar or
honey to taste. Eat as pudding or spoon over short cake or pound
cake.
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