Buffalo Berry Pudding Illustration

Buffalo Berry Pudding

 
 

2 quarts Choke Cherries or Buffalo Berries (any other berry can be used)

Directions: Put fruit in kettle. Cover with water and bring to a boil. Mix some cornstarch with cold water, and add liquid to the boiling berries until it makes a thick pudding. Add sugar or honey to taste. Eat as pudding or spoon over short cake or pound cake.




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