Maple Sugar
Camp: Everyone was excited
when they heard the crows cawing in the spring. Every year, the crows left
for winter. They did not return until winter was over, around the middle
of March. The return of the crows signified that they had lived through
another winter. In the hunting camps, everyone listened for the crows.
When the crows returned, it meant it was nearly time to move to the maple
syrup camp. April was maple syrup month.
In April, each family traveled to their own maple
sugar camp. Once they arrived, they set up their wigwam. They might run
into one or two other families who set up their wigwams in the area, but
like the hunting camp, maple syrup camp was a time of isolation. If the
family was lucky, the old frame they left behind the prior year might
still be intact. If so, to set up their wigwam in the new camp would be a
breeze. All they would need to do is wrap the old frame with the deerskin
they had brought with them. If not, they made a new frame.
At the maple syrup camp, both men and women collected
maple syrup. The Ojibwa added maple syrup to many of their foods including
corn bread and rice dishes. They made a candy from maple syrup in small
cubes. Everyone wanted to make sure there was lots of maple syrup
available to use all year long.
The women also used this time to remove birch bark
from the trees. If the men had time, they helped them. In the spring, the
birch bark was easy to remove. The women pounded it into a great roll for
easy carrying. Birch bark was used all year long to make boxes and dishes
and pails.
The women also wove nets while they were at the maple
syrup camp. The big nets would be used to catch fish once they had
collected enough maple sugar for their needs.
Fishing:
Spring was the time for fishing. The Ojibwa caught fish using a long
pole with a sharp point. They also used the nets the women had made while
staying at the maple syrup camp. Some people in the tribe had a special
job. Their job was to make sure the fish did not die out. If the fish were
low one year, it was their job to post a sign saying, "You may not
fish this stream. Come back next year." The Ojibwa did not write down
words. They left another kind message that all Ojibwa people could read - a
picture message.
Gardens:
Spring was also the time they planted corn, squash,
pumpkins, and potatoes. They did not plant huge fields to feed large
numbers. Each family planted a garden for their own use. They might plant
that garden anywhere. They knew where it was. They would return in late
summer to harvest their crop.
Wild
Fruit & Vegetables: June was strawberry moon.
In June, the Ojibwa gathered wild fruit, berries, and
vegetables.
Wild Rice Camp:
August was rice moon. Wild rice grew on long stalks
near the shoreline of the lakes. Rice was an important food. They made
rice flour and breads from rice. The Ojibwa invented a system that allowed
them to both harvest and plant at the same time. In late summer/early
fall, the Ojibwa gathered rice by using their canoes as baskets. One
person would steer the canoe. The other would bend the rice stalks over
the canoe and hit the stalks with a stick. Some of the rice would fall in
the canoe. And some would fall in the lake. The rice that fell in the lake
was the seed for next year's crop. The Ojibwa always made sure that enough
rice fell in the lake so that there would lots of new rice next year.
If you would like to try making rice the Ojibwa way,
here's how you do it. Make wild rice according to the package. Before
serving, add one tablespoon of cold maple syrup. Mix well, and serve.
Hunting Camp: The
Ojibwa did not follow the buffalo, but they ate lots of meat - deer,
beaver, muskrat, raccoon, elk, and more. In winter, the Ojibwa lived in
isolated hunting camps. At the most, you might find two or three wigwams
together. This allowed the men to hunt in a wide area without competition
from another hunters. That way, everyone found food.
Maple
Syrup Candy Recipe
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